Kardea loads up her spicy burger sliders with creamy, cheesy esquites!
Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3nbDgl8
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Burger Sliders with Esquites
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 35 min
Active: 35 min
Yield: 12 sliders (6 servings)
Ingredients
Burgers:
1 1/2 pounds ground chuck (80/20)
2 tablespoons Miss Brown’s House Seasoning, recipe follows
1 tablespoon lime juice
1 tablespoon orange juice
1 teaspoon chili powder
1 teaspoon ground cumin
3 cloves garlic, minced
1 small jalapeño, seeded and minced
Corn Salad:
1 tablespoon olive oil
2 cups corn kernels, fresh (from 3 ears fresh corn) or frozen (thawed)
1 clove garlic, minced
1/2 cup mayonnaise
1 teaspoon lime zest
2 tablespoons lime juice
1/2 teaspoon chili powder
1/2 cup chopped fresh cilantro
1/2 cup crumbled Cotija
2 green onions, chopped
To Serve:
Butter lettuce leaves
One 12-count package butter-flavored slider rolls, split
For the burgers: Stir together the ground chuck, Miss Brown’s House Seasoning, lime juice, orange juice, chili powder, cumin, garlic and jalapeño in a medium bowl. Shape the mixture into 12 patties.
Heat a griddle or grill pan over medium-high heat. Add the burger patties and cook until well-browned and cooked through, 2 to 3 minutes per side. Remove from the pan and keep warm.
For the corn salad: Heat the oil in a cast-iron skillet over medium-high heat. Add the corn and cook, stirring occasionally, until tender and lightly browned, about 4 minutes. Stir in the garlic and remove from the heat.
Combine the mayonnaise, lime zest, lime juice and chili powder in a small bowl. Stir the mayonnaise mixture into the corn along with the cilantro, cheese and green onions.
Divide the burger patties and lettuce between the bottom buns. Top with the corn salad and bun tops.
Miss Brown’s House Seasoning:
Yield: 3 tablespoons plus 1 teaspoon
Stir together the garlic powder, onion powder, paprika, pepper and salt in a small bowl. Store in an airtight container at room temperature for up to 6 months.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
