Jerking a WHOLE PIG in Jamaica!! Ultimate Jamaican Jerk Tour!!!

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1. ISLAND TASTE JERK
ADDRESS: Allan Avenue, Port Antonio, Portland
INSTAGRAM: https://instagram.com/islandtastejerk?utm_medium=copy_link
INTERVIEWEE: Babou
🇯🇲 PAN CHICKEN: Season the meat with jerk sauce and leave for 3 days. Prepare the jerk pan and place the seasoned meat above the fire. Turn after 5-8 minutes
🇯🇲 FESTIVAL: Mix together flour, cornmeal, salt, baking powder, water and sugar. Knead a little. Take a piece of dough and roll it into your hand, making an oval shape. Fry until golden brown
💸 PRICE:Jerk Sauce – $500 JMD / $3.20 | Pan Chicken with festival – $650 JMD / $4.16 USD
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2. GOLD TEETH JERK CENTRE
ADDRESS: Boston Jerk Centre
INTERVIEWEE: JJ
🇯🇲 WHOLE JERK RABBIT: Pre-boil the rabbit. Season the rabbit with secret jerk sauce and place on top of pimento wood to slow cook.
🇯🇲 JERK GOAT LEG: Season goat leg with secret jerk sauce and place on top of pimento wood to slow cook.
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3. PINEAPPLE BEACH
ADDRESS: Unity Hall, Dr Aston King Hwy, Montego Bay, Jamaica
INTERVIEWEE: Chef Andrew “Manzy” Waite | IG: @andrewscateringja
LOCATION WEBSITE: http://pineapplebeachja.com/
🇯🇲 WHOLE JERK UNDERGROUND HOG: Clean the whole hog. place it on a flat surface and then season with store-bought dry rub (dry jerk rub). Add another dry jerk rub (his secret recipe- he calls it cocoa butter). Leave it to marinate for a few minutes. Add sugar to make sure the skin gets crispy with a sweet taste. Place in the underground oven with pimento leaves.
#BestEverJamaicaTour #BestEverFoodReviewShow
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INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
PA » Jaison Merrick
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Khoi Chung

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