Jeff shares a great trick for making homemade sweet potato fries extra crispy!
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Join Jeff Mauro as he shares his passion for all things sandwiches. For Jeff, sandwiches are much more than something eaten between two pieces of bread, and you’ll quickly see why he’s fond of saying, "You can make any meal into a sandwich, and any sandwich into a meal."
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Sweet Potato Fries
RECIPE COURTESY OF JEFF MAURO
Total: 30 min
Active: 30 min
Yield: 4 servings
6 cups peanut oil, for frying
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/8 teaspoon sugar
1 cup cornstarch
3/4 cup club soda, cold
2 pounds sweet potatoes, cut into 1/2 by 1/4-inch fries
Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer. Preheat the oven to 200 degrees F.
Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.
Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.
Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes.
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Jeff Mauro’s Sweet Potato Fries | Sandwich King | Food Network