Italian Restaurant Secrets You Can Use At Home

Bolognese isn’t made right? Is too much parmesan a bad thing? Are cheese rinds useful in pasta sauce? Holy gelato there’s a lot to uncover here! Stay tuned to find out these Italian restaurant secrets you can use at home.

#Italian #Resturaunts #Food

Match your pasta with your sauce | 0:00
Invest in good cookware | 1:26
Know your herbs | 2:22
Don’t discard your pasta water | 3:21
Use the right olive oil | 4:13
Be patient with your sauces | 5:23
Keep your cheese rinds | 6:28
Do not overuse parmesan | 7:19
Only use the freshest ingredients | 8:22
Use a mortar and pestle | 9:27
Acquaint yourself with polenta | 10:14

Advertisement
Advertisement

Read full article: https://www.mashed.com/888830/italian-restaurant-secrets-you-can-use-at-home/

Ree Drummond's Lower Carb Eggs Benedict with Blender Hollandaise | The Pioneer Woman | Food Network
60% of America’s #mushrooms come from this one farm in #pennsylvania. #foodinsider #shitake #farming

Leave a Reply

Your email address will not be published.