Is Parmigiano Reggiano actually worth it?

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πŸ“š Videos & Sources mentioned:
β–ͺ Official Parmigiano Reggiano Website: https://www.parmigianoreggiano.com/

β–ͺ Parmigiano Reggiano EU Specifications PDF: https://www.parmigianoreggiano.com/static/3bb2ed0dbce70d6851a111b1a8bd43ab/1d0c8e670c96c56f898e93203342681d.pdf

β–ͺ EU/Berlin Parmesan Lawsuit: https://www.dw.com/en/eu-commission-sues-berlin-in-parmesan-cheese-row/a-1262620

β–ͺ FDA Parmesan Regulations: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=133.165

β–ͺ On Food & Cooking by Harold McGee (Book) https://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/0684800012

β–ͺ Essentials of Classic Italian Cooking by Marcella Hazan (Book) https://www.amazon.com/Essentials-Classic-Italian-Cooking-Marcella/dp/039458404X

VIDEOS:
β–ͺ THE WORLD OF PARMIGIANO REGGIANO: https://www.youtube.com/watch?v=SJ1j66cTtrA

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⏱ TIMESTAMPS:
0:00 Intro
2:55 How is Parmesan cheese made?
4:32 History of Parmigiano vs Parmesan
9:08 How to find Parmigiano Reggiano
10:40 Five Parmesan Candidates
12:30 Taste Test #1: Raw
15:04 US vs Italian made Parmesan
25:13 Taste Test #2: Alfredo Sauce
30:30 Taste Test #3: Pizza + Pasta
34:13 Conclusion: Is it actually worth it?

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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro

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