Is Parmigiano Reggiano actually worth it?

Special thanks to Rocket Learn for sponsoring this episode! Check out the latest episode and more Home Lore here!

πŸ” Sunday Cooking Club Newsletter:
🌳 Support on Patreon:

πŸ“š Videos & Sources mentioned:
β–ͺ Official Parmigiano Reggiano Website:

β–ͺ Parmigiano Reggiano EU Specifications PDF:

β–ͺ EU/Berlin Parmesan Lawsuit:

β–ͺ FDA Parmesan Regulations:

β–ͺ On Food & Cooking by Harold McGee (Book)

β–ͺ Essentials of Classic Italian Cooking by Marcella Hazan (Book)


πŸ“Έ Instagram βž”
🎚 TikTok βž”
🐣 Twitter βž”


🌑Thermapen Thermometer:
🍳 Made In Wok I use:
πŸ₯Œ Budget Whetstone for sharpening:
πŸ§‚ Salt Pig:
βš– Scale:
🍴 Budget 8-inch Chef’s knife:
πŸ”ͺ Nicer 8-inch Chef Knife:
🧲 Magnetic Knife Rack:
πŸ₯˜ Cast iron griddle:
πŸ“„ Baking Sheet:
πŸ›’ Wire Rack:
🍳 Saucepan:
πŸͺ“ Woodcutting board:

0:00 Intro
2:55 How is Parmesan cheese made?
4:32 History of Parmigiano vs Parmesan
9:08 How to find Parmigiano Reggiano
10:40 Five Parmesan Candidates
12:30 Taste Test #1: Raw
15:04 US vs Italian made Parmesan
25:13 Taste Test #2: Alfredo Sauce
30:30 Taste Test #3: Pizza + Pasta
34:13 Conclusion: Is it actually worth it?

🎡 Music by Epidemic Sound (free 30-day trial – Affiliate):

Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro


Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to []( and affiliated sites.

proper guyanese food. pumpkin, balanjay, curry & roti
How To Make The Tastiest Pepper Steak | Easy Pepper Steak Better Than Chinese Takeout | Stir Fry

Leave a Reply

Your email address will not be published. Required fields are marked *