Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he heads to Portland, Oregon to learn about artisanal charcuterie from the best at Olympia Provisions.
Photo Credit: Ten Speed Press
Read more about our visit to Olympia Provisions: https://cooks.io/3UlYgRD
Get our recipe for Choucroute Garnie: https://cooks.io/3DTo94c
Browse all our series content: https://cooks.io/3UHzA6L
Follow Bryan Roof on Instagram: https://www.instagram.com/bryanroof/
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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