Instant Pot Cranberry Sauce

Instant Pot Cranberry Sauce – Perfect homemade 4 min cranberry sauce recipe, made from scratch! Use frozen or fresh cranberries. Quick, simple, easy, and so good.


2 12-ounce packages fresh or frozen cranberries
1/2 cup sugar
1/2 cup brown sugar
1/2 cup freshly squeezed orange juice
2 3-inch strips of orange zest
1 3-inch cinnamon stick
1/4 teaspoon ground cloves
1/2 teaspoon vanilla extract


  1. Place cranberries, sugars, orange juice, orange zest, cinnamon and cloves into a 6-qt Instant Pot®. Stir until well combined.
  2. Select manual setting; adjust pressure to high, and set time for 4 minutes. 3. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes.
  3. Remove orange zest and cinnamon. Using a wooden spoon, mash cranberry mixture until desired consistency is reached; stir in vanilla.
  4. Let cool completely.

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