Indian Hit – CHICKEN CURRY || Simple Delicious & Spicy. Recipe by Always Yummy!

This recipe is perfect for those who would like to make something special for dinner but have zero experience in cooking. Make the famous chicken curry – the result will amaze you and your guests. Chicken curry is really soft and juicy, and it smells delicious. Serve it with boiled rice and fresh veggies. And remember to stop by a supermarket or a food market to stock up on spices (you can order them online as well).

✅ Ingredients
• chicken – 2,2 lb / 1000 g
• onion – 5 oz /150 g
• tomato – 7 oz / 200 g
• 4 garlic cloves
• minced ginger – 1 tbsp
• 2 dried chili pods
• water – 3 fl oz / 100 ml
• vegetable oil – 5 tbsp
• 2 bay leaves
• 3 cardamom seeds
• cumin seeds – 1 tbsp
• ground black pepper – 1/3 tsp
• turmeric – 1 tsp
• curry powder– 1 tsp
• chili powder – 1 tsp
• coriander powder – ½ tsp
• chicken seasoning – 1 tsp
• garam masala – 1 tsp
• salt – 1 tsp
• fresh cilantro – to taste

✔︎ You will need
– 11 inch pan with a lid
– carving board

📙 Preparation
1. Cut the chicken into large pieces, dice the onions and tomatoes, grate the ginger, crush the garlic.
2. Heat oil in a pan over medium heat.
3. Add 2 bay leaves, dried chili pods, cumin and cardamom seeds, fry over low heat for 30 seconds.
4. Then add the diced onions and fry over medium heat for 4-5 minutes, stirring as you go.
5. Add the crushed garlic and grated ginger to the pan, stir and lower the heat, add curry powder, chili powder, stir and fry over low heat for 30 seconds.
6. Add the chicken pieces, salt and stir.
7. Cover the pan with a lid and fry over low heat for 10 minutes.
8. Flip the chicken pieces and fry them under the lid for 3-4 more minutes over low heat.
9. Add coriander powder, turmeric, chicken masala powder, black pepper and stir, cover with a lid and keep frying over low heat for 3-4 more minutes.
10. Add the diced tomatoes, stir and cover with a lid, simmer over low heat for 10 minutes.
11. Remove the bay leaves, cover the pan with a lid and simmer for 5 more minutes.
12. Add 100 ml of water, mix gently, cover with a lid and simmer over low heat for 5 minutes.
13. Add garam masala and stir.
14. Serve chicken curry hot with rice and vegetables. Sprinkle some fresh cilantro over before serving.

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