This chocolate cake looks like a cloud that melts in your mouth, incredibly smooth and tasty, I’m sure you will love it!
Dough Ingredients (cup size: 200ml)
- 3 eggs
- 1 cup of sugar (160g) (5.6 oz)
- 3/4 cup cooking oil (150ml) (5 fl oz)
- 1/2 cup cocoa powder (45g) (1.6 oz)
- 3/4 cup of milk (150ml) (5 fl oz)
- 1 1/2 cup of flour (150g) (5.3 oz)
- 1 tablespoon of baking powder (14g) (0.5 oz)
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Filling Ingredients (cup size: 200ml)
- 2 cups of cooking cream – 17% fat content (400g) (14 oz)
- 1 1/2 cup condensed milk (395g) (14 oz)
- 3/4 cup cocoa powder (67g) (2.4 oz)
- 1/2 tablespoon of hydrated unflavored gelatin (6g) (0.2 oz)
- 1 1/2 cup whipping cream (300ml) (10 fl oz)