Happy hour, anyone? Ina shares her recipe for real margaritas — with a twist.
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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RECIPE COURTESY OF INA GARTEN
Total: 15 min
Prep: 15 min
Yield: 4 to 6 servings
1 lime, halved
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serv ing
If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.
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Ina Garten’s Real Margaritas | Barefoot Contessa | Food Network