If you’re on a diet, forget that salad or share it (the perfect excuse to eat it)!

A delicious salad made in just 5 minutes! A quick and super easy meal! A salad of pickles and meat. So much memories ! Its only fault: being caloric. This is the famous fleischsalat, a German salad. Normally you can add fresh dill but it is not necessary since the pickles are already dilled. To eat on toast ♥ Good tasting!

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Ingredients :
5 large sweet dill pickles
1 onion
200 g bologna sausage or cervelas (here I have pork and chicken, for you
show that both exist) ♥ (1/3 third)
Plain yoghurt: 100 g (1/2 cup)
Mayonnaise: 100 g (1/2 cup)
Salt and pepper

Beef bourguignon
Biscuits 2 ingredients: without oven, flour or egg! No-bake cookies 

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