A delicious salad made in just 5 minutes! A quick and super easy meal! A salad of pickles and meat. So much memories ! Its only fault: being caloric. This is the famous fleischsalat, a German salad. Normally you can add fresh dill but it is not necessary since the pickles are already dilled. To eat on toast ♥ Good tasting!
5 large sweet dill pickles
200 g bologna sausage or cervelas (here I have pork and chicken, for you
show that both exist) ♥ (1/3 third)
Plain yoghurt: 100 g (1/2 cup)
Mayonnaise: 100 g (1/2 cup)
Salt and pepper