If You Have Rice, Mung & Chana Dal At Home, You Can Make This Delicious Snack | Rice Mung Dal Pakoda

#RiceSnacks #MubgDalSnacks #Recipe

If You Have Rice, Mung & Chana Dal At Home, You Can Make This Delicious Snack | Rice Mung Dal Pakoda

INGREDIENTS & PROCESS:
½ Cup Rice
¼ Cup Chana Dal
¼ Cup Moong Dal
Roast In Low Flame
Roast For 5 Min.
Pour in a Blender
Blend Smooth
1 Raw Potato
2-3 Clove Garlic
2 Green Chilli
1 Inch Ginger
Blend Smooth
Pour
2 Tbsp Curd
2 Tbsp Onion
1 Tbsp Coriander Leaves
½ Tspn Salt
½ Tspn Coriander Powder
½ Tspn Cumin Powder
½ Tspn Chilli Flakes
¼ Cup Water
Mix Well
Keep For 10 Min.
¼ Tspn Baking Soda
Make Shape
Fry in Medium Heated Oil
Fry For 6-8 Min. In Low Heat

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