If we walk down the aisle and we don’t see our Kedgeree Fish Pie waiting for us at the end of it then we will turn right

If we walk down the aisle and we don't see our Kedgeree Fish Pie waiting for us at the end of it then we will turn right around and file for a divorce that we don't even need.
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Fish:
500ml milk, 200g firm white fish - skin removed, 200g smoked fish - skin removed, 1 bay leaf
Filling:
45g butter, 2 tsp yellow mustard seeds, 1 small onion - finely chopped, 1 small leek - trimmed, halved and sliced, 1 large stick of celery - finely chopped, 1/2 tsp salt, 1 clove of garlic - finely chopped, 1 green chilli - finely chopped, 40g long grain rice, 1 tbsp curry powder, 1/4 tsp ground cardamom, 1/4 tsp turmeric, 3 tbsp plain flour, 450ml reserved poaching milk, 50ml cream, 50g frozen peas, 20g parsley - stalks too & finely chopped, 20g coriander - stalks too & finely chopped, 1 lemon & zest only, 2 boiled eggs - roughly chopped
Topping:
200g waxy potatoes eg. Charlotte, mandolined, 2 tbsp olive oil, 40g long grain rice - par boiled and tossed in butter, sea salt flakes and freshly ground black pepper
If we walk down the aisle and we don’t see our Kedgeree Fish Pie waiting for us at the end of it then we will turn right around and file for a divorce that we don’t even need.

Fish:
500ml milk, 200g firm white fish – skin removed, 200g smoked fish – skin removed, 1 bay leaf
Filling:
45g butter, 2 tsp yellow mustard seeds, 1 small onion – finely chopped, 1 small leek – trimmed, halved and sliced, 1 large stick of celery – finely chopped, 1/2 tsp salt, 1 clove of garlic – finely chopped, 1 green chilli – finely chopped, 40g long grain rice, 1 tbsp curry powder, 1/4 tsp ground cardamom, 1/4 tsp turmeric, 3 tbsp plain flour, 450ml reserved poaching milk, 50ml cream, 50g frozen peas, 20g parsley – stalks too & finely chopped, 20g coriander – stalks too & finely chopped, 1 lemon & zest only, 2 boiled eggs – roughly chopped
Topping:
200g waxy potatoes eg. Charlotte, mandolined, 2 tbsp olive oil, 40g long grain rice – par boiled and tossed in butter, sea salt flakes and freshly ground black pepper
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