Make this low calorie bread in boiling water first and then in the oven!
🌸What difference does it make?
Boiling the dough in some water first results in more structured, chewy and fluffy bread.
Low fat almond milk: 1/4 cup
All purpose/Whole wheat flour: 1/2 cup
Yeast: 3/4 teaspoon
Salt: As required
Sweetener: 1/2 teaspoon