I made PEANUT BUTTER FUDGE that is actually healthier for you (without tons of sugar!)

Peanut Butter Fudge

Today I’m going to show you how to make peanut butter fudge without sugar.

This healthy peanut butter fudge is much lower in calories than traditional recipes.

It’s one of the easiest healthy desserts anyone can make.

PEANUT BUTTER FUDGE RECIPE
(makes 20 small squares)

Ingredients:
1 cup natural peanut butter (250g)
1/3 cup melted coconut oil (80ml)
1/2 cup date paste (150g)
2 tbsp honey or maple syrup
1/4 tsp salt
1/4 cup ground oats or oat flour (25g)

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NUTRITIONAL INFO (per square):
120 calories, fat 5.8g, carb 16.2g, protein 1.6g

Preparation:
In a bowl, add room temperature peanut butter, melted coconut oil, sweet date paste and salt, beat with the mixer for 1 minute.

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Add the oat flour, and mix until combined.

Transfer the fudge mixture into a lined baking tray and smooth evenly.

Let it chill in the fridge for 2-3 hours, or put it in the freezer for 30 minutes to an hour.

Using an overhang parchment paper transfer the fudge onto a cutting board and cut into 20 small squares.

Top with some extra flaky salt or melted dark chocolate.

Enjoy!

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