I didn’t stop eating when I made this! Chocolate Vanilla Castella Cake

Chocolate Vanilla Castela Cake

4 egg yolks
1/4 teaspoon salt
1/2 teaspoon vanilla
60 ml milk
50 ml cooking oil
65 grams low protein flour (cake flour)
10 grams cocoa powder
1/2 tablespoon milk


Meringue Ingredients:
4 egg whites
1 teaspoon lemon juice
70 grams sugar

Topping choco chips to taste

Pan size 16x16x7cm
Bake at 150-160°c for 70 minutes

When I cook Chicken & Eggs like this, the result is awesome
New Year's Day Black Eyed Peas

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