I almost drowned in the brisket. Seriously. This was the most intense wagyu experience of my life, and it’s a day I’ll never forget. Now, let me clarify. We did not actually cook an ENTIRE wagyu cow…that would’ve cost around $50,000, and I’d rather do just about anything else than buy a full cow. Instead, we cooked every part of a cow, with the exception of its head and private area (if you know what I mean).