How two-Michelin-starred Californios makes a black masa and sea urchin infladita

At two-Michelin-starred Californios in San Francisco, chef and owner Val Cantu aims to honor and preserve the ingredients and cooking techniques of Mexico. He and his team of star chefs develop their own creative takes on traditional flavors with dishes like squab arabe tacos, puffed black masa topped with sea urchin, grilled banana in savory dulce de leche sauce served with a dollop of caviar, and more.

A pie that's literally all crust — pastry + graham cracker + Oreo crumb
Tasty Flat Bread For Breakfast, I've been doing it for 20 years, it has never misled me!

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