Chef Chalee of Bangkok restaurant 100 Mahaseth visits Isan, Thailand’s largest region, with his friend and fellow chef, Num. There, they learn how local chefs make an enormous celebratory meal for their whole village from a whole cow. No part of the animal goes to waste at this celebration, from the brain, to the intestines, to the bile, and more.
Creator/Director: Paul Travis
Producers: Fern Sripungwiwat, Carla Francescutti
Production Consultant: Poonperm Paitayawat
Director of Photography: Tin Guyson
Second Camera: Kingkan Siripiriyakul
Camera Assistant/Local Editor: Michael Towers
Editor: Lucy Morales
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development Manager: Terri Ciccone
For more episodes of ‘Made in Thailand,’ click here: https://youtu.be/lB46hkwAMyA
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