How to make Wool Roll Bread


▼ Ingredients

Bread Flour 300g
Sugar 30g
Instant Yeast 4g
Salt 3g
Egg 1
Milk 120ml
Condensed Milk 20ml
Unsalted Butter 35g


  1. After beating all the ingredients except butter until the dough is semi-smooth, add butter at room temperature to make the dough smooth.
  2. Ferment at room temperature for 1 hour to double the size.
  3. After venting, divide into five pieces equally, knead them into a circle, let them stand for 15 minutes, roll into a long shape, cut the upper half into strips, and add the dried extract to the lower half.
  4. Advertisement
  5. Put in an 8-inch mold and ferment for 1 hour. Sweep milk on the surface.
  6. Bake at 170°C for 20 minutes, then release from the mold and let cool.
OREO Crepe Roll
The Best Butter Cookies┃Melt in your mouth

Leave a Reply

Your email address will not be published.