Vietnamese egg coffee is made with egg yolk and condensed milk, and then added to the black coffee, which has a taste like tiramisu. I heard that such egg coffee started in the 1940s, when milk was a luxury in Vietnam, and eggs became a cheap alternative. The taste is very special, let’s try it.
RECIPE
▼ Ingredients
1 egg yolk
Sugar 1/2 tbsp
Condensed Milk 1/2 tbsp
Instant Coffee 1/2 tbsp
Hot water 30ML
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▼ Instructions
- Prepare eggs that can be eaten raw, separate the egg white from the yolk
- Egg yolk is added with condensed milk, sugar then beat with a whisk until it rises, pour into the cup
- Instant coffee is flushed with hot water  and poured into a cup
- Finally add cocoa powder ,  evenly mixed and ready to drink. 
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