Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte Aux Pommes de Terre (French Potato Tart).
Get our Tourte aux Pommes de Terre recipe: http://bit.ly/3XGHwqp
Buy our winning food processor: https://cooks.io/3WfVm2j
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning Dutch oven: https://cooks.io/3DzBbCw
Buy our winning rolling pin: https://cooks.io/3UgHzYb
Buy our winning pie plate: http://bit.ly/3FaWb5S
Browse our latest recipes: https://cooks.io/3f0Hdoo
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: