Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fresh garlic. Toni Tipton-Martin tells the immigrant origins of scampi, and Ashley Moore makes Chicken Scampi. And Morgan Bolling makes Asparagus Baked in Foil from the Recipe Box.
Get the recipe for Italian Meatloaf: https://cooks.io/3Nq0Mn0
Get the recipe for Chicken Scampi: https://cooks.io/3L4DrFm
Get the recipe for Asparagus Baked in Foil: https://cooks.io/3wvVWOQ
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning nonstick skillet: https://cooks.io/34xqXno
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Tweets by TestKitchen