How to make the Queen’s scones┃Raisin English Scones


▼ Ingredients
(5cm mold, about 8 pieces)

Cake Flour 200g
Unsalted Butter 50g
Sug ar 30g
Baking Powder 6g (wrong in video)
Whole egg 1
Egg Yolk 1
Milk 20g
Yogurt 10g
Raisin 20g
Egg yolk (surface) a small amount


▼Step Instructions

  1. Add flour and butter (refrigerated state) to a large bowl, use your fingers to knead the butter into small pieces, add sugar and baking powder, and mix well.
  2. Add whole eggs, egg yolks, fresh milk, Yogurt, mix gently to form a dough, refrigerate for 1 hour.
  3. Put the dough on the table, add the raisins, cut it in half and fold it 4-5 times, flatten it out about 2cm thick, and use a 5cm cookie mold to press out about 8 small circles.
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  5. Coat egg yolk on the surface and bake at 170°C for 18-20 minutes
  6. Let cool to room temperature, and spread with cream and jam.
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