How to Make (The Easiest!) Showstopping Ice Cream Cakes | Ali Slagle | NYT Cooking

How to Make (The Easiest!) Showstopping Ice Cream Cakes | Ali Slagle | NYT Cooking

Get the recipes:
Orange Creamsicle Ice Cream Cake: https://nyti.ms/3A502wV
Mint Chocolate Chip Ice Cream Cake: https://nyti.ms/3jpXOSN

Summer is here, and Ali Slagle is back in the studio kitchen making not one, not two, but THREE ice cream cakes to celebrate. First up is her Orange Creamsicle Ice Cream Cake, which tastes just like the classic sweet treat and uses vanilla wafers for a crust. Ali then shows us how to make a variation with different ice cream flavors, because this cake is versatile, baby! To make her Mint Chocolate Chip Ice Cream Cake, you need only a pan, a spoon and four store-bought ingredients, including ice cream sandwiches, which make up an entire layer of the cake.

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

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