How to make the BEST Peanut Butter Oatmeal Cookies

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Flourless Peanut Butter Oatmeal Raisins Cookies are easy grain and refined sugar free cookies packed with peanut butter, chewy oats and raisins! (Dairy free, Vegan & Gluten free Option)
You can try this recipe with other nut or seed butters as well, just make sure they’re natural!

———————————- RECIPE ————————————

Ingredients

  • 1 cup (240 g) natural peanut butter
  • 1/2 cup (170 g) honey or maple syrup
  • 1 large egg
  • 1/2 teaspoon baking soda, sifted
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup (80 g) quick oats or rolled oats (for a chewier texture)
  • 1/3 cup raisins or nuts or chocolate chips

Instructions

  • Preheat the oven to 350 degrees F (175 C) and line a baking sheet with parchment paper.
  • Place the peanut butter, maple syrup, egg, baking soda and vanilla in a medium bowl and beat on medium speed with a hand mixer until combined.
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  • Stir in the quick oats and dark chocolate chips.
  • Scoop the cookie batter (about a heaping tablespoon of batter) and place on the prepared baking sheet about an inch and a half apart.
  • Bake for 10 – 13 minutes or until lightly golden brown, then remove from heat and place on a wire rack to cool.

ENJOY!

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