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How to Make the Best Chocolate Cake | Easy & Fudgy!

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How to Make the Best Chocolate Cake | Easy & Fudgy!

This Best Chocolate Cake recipe makes for the most flavorful, moist, and tender chocolate cake you’ve ever tasted! Everyone LOVES it and you don’t even need a mixer to make the batter.

8 ounces (227 grams) bittersweet chocolate, finely chopped
2/3 cup (57 grams) Dutch-process cocoa, sifted
2 teaspoons instant espresso powder*
1 cup boiling water
1 3/4 (222 grams) cups all-purpose flour
1 cup (200 grams) granulated sugar
1/2 cup (100 grams) packed light brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup (227 grams) sour cream, at room temperature
1/2 cup vegetable oil
4 large eggs plus one egg yolk, at room temperature
1 tablespoon white vinegar
2 teaspoons vanilla extract


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