I’ll show you how to make the best buttercream icing that’s perfectly creamy, sweet, and can be made ahead of time.
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Plus tons of flavor customization! Goes perfect with any cupcake, cake, or other baking recipe. Try this easy homemade recipe out for your next birthday cake, wedding cake, or holiday cake.
3 cups (306 grams) powdered sugar, sifted
2 sticks (227 grams) unsalted butter, at room temperature
1/4 teaspoon fine salt
2 teaspoons pure vanilla extract
1 to 2 tablespoons heavy or whipping cream