HOW TO MAKE PUFF PUFF/TOOGBEI/BOFROT THE RIGHT WAY -STEP BY STEP METHOD -IS YOUR YEAST ACTIVE?

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HOW TO MAKE PUFF PUFF/TOOGBEI/BOFROT THE RIGHT WAY -STEP BY  STEP METHOD -IS YOUR YEAST ACTIVE?

Let me show you how to make the best and perfect Nigerian puff puff, the well rounded kind of puff puff (Toogbei/Bofrot). This puff puff video recipe is very detailed and complete with exact measurement so that everytime you make Nigerian puff-puff, you will get perfect delicious and well rounded puff puff each time. The ingredients for making puff puff are very few and easily accesible. Puff puff is the perfect snack for all seasons.

Ingredients for the Puff Puff recipe

3 cups of flour
1/2 cup sugar
1 tablespoon yeast
1 teaspoon nutmeg
1 teaspoon vanilla extract
1 1/2 cups warm water (between 110 to 115F)

TEST FOR ACTIVE YEAST
2 teaspoons yeast
1 teaspoon sugar
1/4 cup warm water.

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