Heat the oil in a large saucepan with a tight-fitting lid over medium heat. Add 5 corn kernels and wait until they pop, about 5 minutes. Add the remaining kernels and cover tightly. Shake the saucepan gently until you hear popping sounds. Stop shaking the saucepan and allow the kernels to pop. Once they have slowed to 2 to 3 pops at a time, about 3 minutes, remove from the heat. Pour into a large bowl and toss with melted butter and salt.
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