How to make perfect Sponge Cake (Genoise)


▼ Ingredients

Egg 2 (~110g)
Egg yolk 1 (~20g)
Honey 5g
Sugar 65g
Cake flour 70g
Unsalted butter 18g
Milk 25ml


  1. Sift the flour and heat the butter, milk in water bath to 60°C
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  3. Eggs, egg yolks, honey, sugar, heat in water bath to 40°C
  4. After beating, sift in the flour and stir for about 30 times
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  6. Add a small portion of the butter to the batter and then pour it in, stirring for about 30 times
  7. 150°C 30-35 minutes
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