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How to Make Perfect Homemade Waffles

How to Make Perfect Homemade Waffles

Making homemade waffles has never been easier! This waffle recipe is fail proof and can be made ahead and kept in the fridge for up to 5 days. It makes a perfect waffle that is fluffy on the inside and crispy on the outside.


  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cups buttermilk
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter melted


00:01:00 – How waffle batter should look when mixed
00:01:38 – How to know when waffle is done cooking
00:02:35 – Quick recap Perfect Homemade Waffles recipe

1️⃣ Preheat a waffle iron.

2️⃣ 00:00:20 – In a large mixing bowl, stir together flour, sugar, baking powder, and salt.

3️⃣ 00:00:37 – Pour in buttermilk, eggs, vanilla extract, and melted butter. Stir until well combined.

4️⃣ 00:01:18 – Cook in a preheated waffle maker using 1/2 cup of batter for Belgian style, and 1/3 cup for American style. Amount of batter varies based on waffle iron.

5️⃣ 00:02:10 – Serve hot with syrup, fresh berries, and/or whipped cream.