Making homemade waffles has never been easier! This waffle recipe is fail proof and can be made ahead and kept in the fridge for up to 5 days. It makes a perfect waffle that is fluffy on the inside and crispy on the outside.
✅Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cups buttermilk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup butter melted
✅Instructions
00:01:00 – How waffle batter should look when mixed
00:01:38 – How to know when waffle is done cooking
00:02:35 – Quick recap Perfect Homemade Waffles recipe
1️⃣ Preheat a waffle iron.
2️⃣ 00:00:20 – In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
3️⃣ 00:00:37 – Pour in buttermilk, eggs, vanilla extract, and melted butter. Stir until well combined.
4️⃣ 00:01:18 – Cook in a preheated waffle maker using 1/2 cup of batter for Belgian style, and 1/3 cup for American style. Amount of batter varies based on waffle iron.
5️⃣ 00:02:10 – Serve hot with syrup, fresh berries, and/or whipped cream.