Timesaving ingredients make this flavorful chili-cornbread combo easy to prepare—and its bold, bright flavors make it easy to eat. Ashley Moore shows you how to make this quick and weeknight-friendly chili.
Get our recipe for One-Pot Chicken Chili with Cornmeal Dumplings:
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning Dutch oven: https://cooks.io/3DzBbCw
Buy our winning whisk: https://cooks.io/3QA6RPh
Buy our winning wire rack: https://cooks.io/3NtH2h6
Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Tweets by TestKitchen