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How to Make Oatmeal Chocolate Chip Cookies

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How to Make Oatmeal Chocolate Chip Cookies

Thick, chewy, and soft, these oatmeal chocolate chip cookies are bursting with ooey gooey chocolate goodness that everyone will love.

1 3/4 cups (222 grams) all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 1/2 sticks (170 grams) unsalted butter, at room temperature
3/4 cup (150 grams) granulated sugar
1 1/4 cups (250 grams) packed dark brown sugar
2 large eggs plus one egg yolk
1 teaspoon vanilla extract
3 cups (270 grams) old-fashioned rolled oats
1 1/2 cups (255 grams) semisweet chocolate chips


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