How to Make New Mexico Biscochito Cookies

Biscochitos are cinnamon-and-anise-flavored shortbread cookies that have rightly earned the title of New Mexico’s state cookie.

Get our Biscochitos recipe:

Buy our winning whisk:
Buy our winning 7 Quart Stand Mixer:
Buy our winning chefs knife:
Buy our winning baking sheet:
Buy our winning wire rack:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

Similar Posts