How to make Mexican CHICKEN and RICE CREAMY sauce CASSEROLE, The BEST Step By Step Recipe

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Happy easy casserole making!! 😋

1 shredded rotisserie chicken
14to 18 Corn tortillas
2 cups of cooked white rice
2 cans of white beans
2 to 3 cups of melty cheese such as chihuahua or mozzarella
Creamy white sauce
– 3 cups of heavy whipping cream
– 1 Tbsp chicken bouillon
– 4 roasted Anaheim peppers
– 1 tsp onion powder
– Dash of white pepper
Bake at 380 degrees (F) for 30-35 mins

Tip❗️check the tenderness of your white beans, some brands have them harder than others. If they are hard, rise and microwave in clean water for 4 minutes, strain, and then add them to your casserole

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#chickenandrice #casserole #mexicanfoodrecipes #breakfast #lunch #dinner #cooking #baking
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