How to Make Magic Noodles (Yum Woon Sen) | At Home With Us

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How to Make Magic Noodles (Yum Woon Sen) | At Home With Us

Say hello to your new favorite summer dish with this bold Thai spicy glass noodle salad (Yum Woon Sen) from Hong Thaimee. The noodle absorbs a vibrant blue hue from butterfly pea flowers and is paired with an umami-filled dressing of garlic, chiles, fish sauce, and lime juice. It all comes together with tender shrimp, minced pork, tart cherry tomatoes, and chopped cilantro for a refreshing meal. GET THE RECIPE ►► https://f52.co/3gbx84W

PREP TIME: 6 hours 15 minutes
COOK TIME: 15 minutes
SERVES: 2

INGREDIENTS

Noodles & Salad
3 tablespoons dried butterfly pea flowers
3 ounces glass noodles (also called cellophane noodles)
5 to 6 (21 to 25 count) shrimp
3 ounces ground pork
1 cup cherry tomatoes, halved
1 shallot or small red onion, thinly sliced
1/4 cup peanuts (or cashews), dry-roasted and crushed
1 tablespoon dried shrimp (optional)
1 sprig fresh cilantro, leaves and stems roughly chopped (to garnish)
1 tablespoon freshly squeezed lime juice (to serve)

Dressing
3 to 5 Thai chiles, or to taste
2 cloves garlic, left whole
1/4 cup palm sugar (can also use coconut sugar or light brown sugar)
1/2 cup fish sauce
1/2 cup freshly squeezed lime juice

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