How to Make Kouign-Amann: The Perfect Pastry | Yewande Komolafe | NYT Cooking

Yewande Komolafe is here to show us how to make kouign-amann, a yeast-risen pastry with soft, laminated layers; deep, buttery flavor and a chewy, caramelized top. Rich and toasty, kouign-amann takes some time to make, but the result is more than worth it.

Get the recipe: https://nyti.ms/3WEh5zM

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