Get the recipe: https://nyti.ms/3jHzbjr
Genevieve Ko is in the studio kitchen showing us how to make Hot Cross Buns, which are popular during the Easter season. This version has raisins and candied orange peel, with a dough cross baked right on top.
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).