How to Make Grown-Up Grilled Cheese Sandwiches and Ultimate Cream of Tomato Soup

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.

Get the recipe for Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives: https://cooks.io/3GRGEHd
Get the recipe for Ultimate Cream of Tomato Soup: https://cooks.io/3ExnCUr

Advertisement

Buy our winning nonstick skillet: https://cooks.io/34xqXno
Buy our co-winning wooden spoon: https://amzn.to/3nGUsLy
Buy our winning wood cutting board: https://cooks.io/35jS19L
Buy our winning paddle-style grater: https://amzn.to/2ZEqZcX

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

Advertisement

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen

http://instagram.com/testkitchen
http://pinterest.com/testkitchen

Brad Makes Venison Andouille Sausage | It's Alive | Bon Appétit
The Fudgiest Flourless Walnut Brownies | Big Little Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *