Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.
Get the recipe for Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives: https://cooks.io/3GRGEHd
Get the recipe for Ultimate Cream of Tomato Soup: https://cooks.io/3ExnCUr
Buy our winning nonstick skillet: https://cooks.io/34xqXno
Buy our co-winning wooden spoon: https://amzn.to/3nGUsLy
Buy our winning wood cutting board: https://cooks.io/35jS19L
Buy our winning paddle-style grater: https://amzn.to/2ZEqZcX
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