How to Make Grilled Cheddar Cheese Rice Balls :: Delicious Lunch Box :: Yaki Onigiri

Chopped vegetables in rice, stuffing the inside with cheddar cheese,
It is a cheese rice ball that is coated with sauce on the outside and grilled in a pan.
It’s so easy to make and tastes really good.
Make it when you want a simple and different meal!

  • Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon)

[4 rice balls]
✤ Ingredients

  • 400g rice
  • 20g Carrots
  • 20g Spring onion (can be green onion)
  • 40g Sausage (can be substituted with vegetables)
  • 5g (0.5Tbsp) Curry powder
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  • 4 sliced ​​Cheddar cheese

✤ Sauce

  • 20g(2Tbsp) Soy sauce
  • 16g (1Tbsp) Oligosaccharide (or honey)
  • 10g (1Tbsp) Cooking wine (or mirin)

✤ Decoration (optional)

  • Ketchup
  • Parsley


  • If you add too many vegetables to the rice, they may not stick together, so add them in moderation.
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  • If you bake rice for too long, the cheese will melt and crumble, so complete it quickly in 4-5 minutes in total.
An amazing way to prepare old-fashioned scallops! So creamy and quick!
Very cute and delicious! Grab a toothpick and make your cupcake like that too!

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