How to make French Palmier Cookies

RECIPE

▼ Ingredients
(~18 pieces)

All-purpose flour 150g
Sugar 20g
Salt 2g
Unsalted butter 30g
Water 60ml
Unsalted butter 100g (for filling)

▼Step Instructions

  1. Mix all the ingredients of the dough into a dough and freeze at -18 °C for 30 minutes.
  2. Put butter on parchment paper evenly, roll them out to a thickness of ab out 3mm, and refrigerate them at 4 °C for 30 minutes.
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  4. Put butter on half of the dough, fold it in half, and freeze at -18 °C for 15 minutes.
  5. Roll out into a rectangle, fold both sides in the middle, and then fold in half. Freeze at -18 °C for 15 minutes.
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  7. Roll out into a rectangle, fold both sides in the middle, then fold in half, and freeze at -18 °C for 15 minutes. .
  8. Roll out into a rectangle, single-fold, and freeze at -18 °C for 15 minutes.
  9. Roll out into a rectangle, about 3mm thick, divide into 6 equal parts, fold up on both sides, fold up, fold up again, and freeze at -18 °C for 15 minutes.
  10. Cut each piece about 1cm thick, dip in sugar, 170 °C / 338 °F for 30 minutes
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