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How to Make Easy Stuffed Bell Peppers

How to Make Easy Stuffed Bell Peppers

Stuffed Bell Peppers are a great way to enjoy summer’s favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love!


  • 6 whole bell peppers, any color
  • 3/4 to 1 pound lean ground beef
  • 1 white onion, diced
  • 3 cloves garlic, minced
  • 1 (15 ounce) can diced tomatoes, drained
  • 1 cup cooked white rice
  • 1 cup frozen corn
  • 1 tablespoon Worcestershire sauce
  • 1½ teaspoon salt
  • 1/2 teaspoon black pepper
  • 1½ cups shredded pepper jack cheese, divided


1️⃣ 00:00:20 – Preheat oven to 350 degrees F. Lightly grease a 9×13 pan.

2️⃣ 00:00:26 – Trim the tops off each bell pepper and remove seeds and membrane from inside. Place the bell peppers into the prepared pan.

3️⃣ 00:00:50 – In a large skill over medium high heat, cook ground beef and onion until browned. Drain any excess fat or liquids. Add in garlic and cook 1 minute more.

4️⃣ 00:01:30 – Remove from heat and stir in tomatoes, cooked rice, corn, Worcestershire sauce, salt, pepper, and 1 cup pepper jack cheese.

5️⃣ 00:02:12 – Spoon mixture into bell peppers until full. Sprinkle remaining cheese over the top.

6️⃣ 00:02:48 – Bake in the preheated 350 degree oven for 30 minutes until cheese is bubbling and browned.