Stuffed Bell Peppers are a great way to enjoy summer’s favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love!
- 6 whole bell peppers, any color
- 3/4 to 1 pound lean ground beef
- 1 white onion, diced
- 3 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, drained
- 1 cup cooked white rice
- 1 cup frozen corn
- 1 tablespoon Worcestershire sauce
- 1½ teaspoon salt
- 1/2 teaspoon black pepper
- 1½ cups shredded pepper jack cheese, divided
1️⃣ 00:00:20 – Preheat oven to 350 degrees F. Lightly grease a 9×13 pan.
2️⃣ 00:00:26 – Trim the tops off each bell pepper and remove seeds and membrane from inside. Place the bell peppers into the prepared pan.
3️⃣ 00:00:50 – In a large skill over medium high heat, cook ground beef and onion until browned. Drain any excess fat or liquids. Add in garlic and cook 1 minute more.
4️⃣ 00:01:30 – Remove from heat and stir in tomatoes, cooked rice, corn, Worcestershire sauce, salt, pepper, and 1 cup pepper jack cheese.
5️⃣ 00:02:12 – Spoon mixture into bell peppers until full. Sprinkle remaining cheese over the top.
6️⃣ 00:02:48 – Bake in the preheated 350 degree oven for 30 minutes until cheese is bubbling and browned.