How to Make Easy Prime Rib and Popovers

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade and foolproof and easy Popovers.

Get our Popovers recipe:
Get our Sous Vide Prime Rib recipe:
Get our Mint Persillade recipe:

Buy our winning baking sheet:
Buy our winning stainless skillet:
Buy our winning tongs:
Buy our winning sous vide:
Buy our winning Popover Pan:
Buy our winning whisk:
Buy our winning saucepan:

Browse our latest recipes:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

Similar Posts