Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade and foolproof and easy Popovers.
Get our Popovers recipe: http://bit.ly/3gLhqlp
Get our Sous Vide Prime Rib recipe: http://bit.ly/3u8AAVj
Get our Mint Persillade recipe: http://bit.ly/3VdDZOM
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Buy our winning stainless skillet: https://cooks.io/2D1JWbN
Buy our winning tongs: https://cooks.io/3Bx35Rt
Buy our winning sous vide: http://bit.ly/3VCiXc7
Buy our winning Popover Pan: http://bit.ly/3Ua6NpP
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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