In the first 2022 episode of #BakeItUpaNotch, Food52’s Resident Baking BFF Erin McDowell shares one of her most made recipes of all time, drop biscuits. Inspired by her mom’s recipe, this version is very flexible and can be sweet or savory based on your preferred mix-ins. Learn what equipment is needed, different ways you can make the dough, and how to fix any common mistakes! READ MORE ►► https://f52.co/3tLJ5Xu
Recipes featured in this video
Drop Biscuits with Molasses Butter: https://f52.co/3fFl1gU
Strawberry Not-So-Short Cake: https://f52.co/3fdKUnf
Winter Vegetable Cobbler With Turmeric-Chile Biscuits: https://f52.co/3IGqmRB
Also featured in this video
GIR Silicone Spatulas: https://f52.co/3KyOuHu
Looking for something specific?
00:00:50 The Only Equipment You’ll Need
00:01:31 The Biscuit Basics
00:04:36 The Mix-Ins: Anything Goes
00:11:38 Biscuit Variations
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