How to Make Drop Biscuits | Bake It Up a Notch with Erin McDowell

In the first 2022 episode of #BakeItUpaNotch, Food52’s Resident Baking BFF Erin McDowell shares one of her most made recipes of all time, drop biscuits. Inspired by her mom’s recipe, this version is very flexible and can be sweet or savory based on your preferred mix-ins. Learn what equipment is needed, different ways you can make the dough, and how to fix any common mistakes! READ MORE ►► https://f52.co/3tLJ5Xu

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Recipes featured in this video
Drop Biscuits with Molasses Butter: https://f52.co/3fFl1gU
Strawberry Not-So-Short Cake: https://f52.co/3fdKUnf
Winter Vegetable Cobbler With Turmeric-Chile Biscuits: https://f52.co/3IGqmRB

Also featured in this video
GIR Silicone Spatulas: https://f52.co/3KyOuHu

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VIDEO CHAPTERS
00:00:00 Intro
00:00:50 The Only Equipment You’ll Need
00:01:31 The Biscuit Basics
00:04:36 The Mix-Ins: Anything Goes
00:11:38 Biscuit Variations
00:14:41Mistakes Happen
00:17:00 Outro

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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