How to Make Delicious ALMOND COOKIES (Easy Recipes)

———————————- RECIPE ————————————
Ingredients (20 large cookies )

  • 4 oz cream cheese (113g) softened
  • 1/2 cup butter (113g), unsalted softened
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2-3 tbsp honey OR maple syrup
  • 3 1/2 cup almond flour (300g)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-2 cup almond flakes


  • Preheat the oven to 180C/350F degrees.
  • Line a baking sheet with parchment paper.
  • In a bowl, combine together the soft butter, cream cheese and honey (or sugar substitute of choice), vanilla paste.
  • Add 1 egg. Beat until smooth.
  • Add the almond flour, baking powder and salt and beat until combined.
  • Scoop the batter with spoon. Coat in almonds flakes
  • Place each cookie about 2″ apart
  • Using your hand or a large spoon, press down on the cookies to shape them.
  • Bake 15-20 minutes UNTIL GOLDEN BROWN. If you make a tinny cookies, then reduce the baking time!!
  • Allow the cookies to cool on the baking sheet before transferring to a rack. When warm, the cookies are more delicate when cooled.
  • Store in the fridge.

❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!

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