RECIPE
▼ Ingredients
Mould 18x8x6.5cm
Eggs 2
Sugar 90g
Lemon Zest little
Unsalted butter 100g
Cake Flour 100g
Baking Powder 1g
Icing Sugar 80g
Lemon Juice ~10ml
Pistachio
▼Step Instructions
- Beat the eggs, peel the lemon zest on the sugar
- Beat the butter at room temperature, add sugar in portions, and beat until the color turns pale
- Add the egg liquid in 5-6 times, then sift in the flour and baking powder
- Pour into the mold and bake at 180°C/ 356°F for 30-35 minutes
- Add lemon juice to the icing in portions and pour it on the cake for decoration
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