How to make Chocolate Baked Cheesecake

Baked cheesecake of savory mellow chocolate.
Moist and delicious with smooth melts in the mouth texture.

[Ingredients] 15cm Round shaped mold x 1
Dark Chocolate (55% Equatorial Noir): 80g
Heavy cream:100g
Cream cheese:120g
Whole egg L:1pc
Granulated sugar:30g
Corn starch:10g
Graham biscuits:50g
Unsalted butter:30g

1.Apply salad oil or butter inside the mold, set the pattern and apply butter inside

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  1. Finely crush the Graham biscuits and mix the melted butter into a mold
    3.Chop the chocolate and put it in a bowl, boil the cream and mix and melt
  2. In a separate bowl, warm the cream cheese a little and knead it softly
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  4. If the whole egg is cold, warm it up to body temperature with a microwave oven etc.
  5. Put the whole egg in a separate bowl, sift the granulated sugar and cornstarch, and mix well until there are no lumps.
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  7. Put in the cheese of 4 in 6 and 3 and mix each time, rub with a strainer, etc. then pour it in the mold
    8.Preheat oven and bake at 170 ° C for 30-35 minutes
Everything is very simple, but in the end you will be surprised with the result!
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