How To Make Cava Sangria From The Famous Columbia Restaurant | On The Road With Bryan Roof

Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he shows you how to make a refreshing and light recipe for Cava Sangria inspired by his trip to Columbia Restaurant in Tampa, Florida.

Get our recipe for Cava Sangria: https://bit.ly/3BAKdR0
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Watch our video on our visit to Tampa and Columbia Restaurant: https://youtu.be/WCxuU9W0daE
Browse all our series content: https://cooks.io/3UHzA6L

Follow Bryan Roof on Instagram: https://www.instagram.com/bryanroof/

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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