How To Make Authentic Filipino Pinakbet with Joel Binamira Market Manila

When people think of Filipino food, not a lot of vegetable-forward dishes come to mind. Pinakbet is one of the few that is popular throughout the country and with good reason. We like it cause it can make use of whatever vegetables you have available and it’s hefty enough to be a meal.

In our new series, hosted by Joel Binamira from Market Manila and Zubuchon we look at dishes that could have been around even during the pre-colonial times. Today, pinakbet!
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